Are fish what they eat? A fatty acid's perspective

Xu, HG; Turchini, GM; Francis, DS; Liang, MQ; Mock, TS; Rombenso, A; Ai, QH

Liang, MQ (corresponding author), Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, 106 Nanjing Rd, Qingdao 266071, Shandong, Peoples R China.; Ai, QH (corresponding author), Ocean Univ China, Fisheries Coll, 5 Yushan Rd, Qingdao 266001, Shandong, Peoples R China.; Turchini, GM (corresponding author), Deakin Univ, Fac Sci Engn & Built Environm, 221 Burwood Highway, Burwood, Vic 3125, Australia.

PROGRESS IN LIPID RESEARCH, 2020; 80 ():

Abstract

Fish are the main source of long-chain polyunsaturated fatty acids (LC-PUFA, > C18) for human consumption. In general, it has been widely observed ......

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