Natural co-occurrence of multi-mycotoxins in unprocessed wheat grains from China

Zhao, JY; Cheng, TX; Xu, WJ; Han, XM; Zhang, J; Zhang, HY; Wang, C; Fanning, S; Li, FQ

Li, FQ (corresponding author), China Natl Ctr Food Safety Risk Assessment, Beijing 100021, Peoples R China.

FOOD CONTROL, 2021; 130 ():

Abstract

This study aimed at assessing the occurrence of twelve mycotoxins, including deoxynivalenol (DON) and its derivatives, 3- and 15-acetyl-deoxynivalenol......

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