Optimized extraction for active compounds in Glossogyne tenuifolia using response surface methodology

Yang, JX; Hong, GB

Hong, GB (reprint author), Natl Taipei Univ Technol, Dept Chem Engn & Biotechnol, Taipei, Taiwan.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2019; 13 (1): 663

Abstract

Glossogyne tenuifolia is a high economic value crop cultivated on Penghu Island, Taiwan. However, there is no extraction optimization of G. tenuifolia......

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