Study on improving aroma quality of summer-autumn black tea by red-light irradiation during withering

Li, YC; He, C; Yu, XL; Zhou, JT; Ntezimana, B; Yu, Z; Chen, YQ; Ni, DJ

Chen, YQ; Ni, DJ (通讯作者)，Huazhong Agr Univ, Coll Hort & Forestry Sci, Key Lab Hort Plant Biol, Minist Educ, Wuhan 430070, Hubei, Peoples R China.

LWT-FOOD SCIENCE AND TECHNOLOGY, 2022; 154 ():

Abstract

Red-light withering (RLW) was shown to improve the aroma of summer-autumn black tea, probably due to the increase in the content of main floral aroma ......

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