The roles of starch branching enzymes and starch synthase in the biosynthesis of amylose in rice

Okpala, NE; Aloryi, KD; An, TY; He, LX; Tang, XR

Tang, XR (通讯作者)，South China Agr Univ, State Key Lab Conservat & Utilisat Subtrop Agr Bi, Guangzhou 510642, Peoples R China.

JOURNAL OF CEREAL SCIENCE, 2022; 104 ():

Abstract

Rice starch is made up of amylose; which are linear chains of alpha(1-4)-linked glucose residues; and amylopectin which are highly branched chains, co......

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