Integrated global analysis reveals a vitamin E-vitamin K1 sub-network, downstream of COLD1, underlying rice chilling tolerance divergence

Luo, W; Huan, Q; Xu, YY; Qian, WF; Chong, K; Zhang, JY

Chong, K; Zhang, JY (corresponding author), Chinese Acad Sci, Inst Bot, Key Lab Plant Mol Physiol, Beijing 100093, Peoples R China.; Chong, K (corresponding author), Univ Chinese Acad Sci, Beijing 100049, Peoples R China.

CELL REPORTS, 2021; 36 (3):

Abstract

Rice, a staple food with tropical/subtropical origination, is susceptible to cold stress, one of the major constraints on its yield and distribution. ......

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