Impact of COVID-19 to customers switching intention in the food segments: The push, pull and mooring effects in consumer migration towards organic food

Ghufran, M; Ali, S; Ariyesti, FR; Nawaz, MA; Aldieri, L; Peng, XB

Ali, S (通讯作者)，Univ Sci & Technol China, Dept Hist Sci & Technol, Jinzhai Rd 96, Hefei 230026, Anhui, Peoples R China.

FOOD QUALITY AND PREFERENCE, 2022; 99 ():

Abstract

This article discusses the compelling challenges posed by the COVID-19 pandemic by examining how much a given conventional food sector is reliable and......

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