Co-fermentation of non-Saccharomyces yeasts with Lactiplantibacillus plantarum FST 1.7 for the production of non-alcoholic beer

Nyhan, L; Sahin, AW; Arendt, EK

Arendt, EK (通讯作者),Univ Coll Cork, Sch Food & Nutr Sci, Cork, Ireland.;Arendt, EK (通讯作者),Univ Coll Cork, APC Microbiome Ireland, Cork, Ireland.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2023; 249 (1): 167