Microencapsulation of roasted coffee oil Pickering emulsions using spray- and freeze-drying: physical, structural and in vitro bioaccessibility studies

Ribeiro, EF; Polachini, TC; Alvim, ID; Quiles, A; Hernando, I; Nicoletti, VR

Ribeiro, EF (通讯作者)，Sao Paulo State Univ Unesp, Inst Biosci IIuman & Exact Sci Ibilce, Campus Sao Jose do Rio Preto, BR-15054000 Sao Jose Do Rio Preto, SP, Brazil.;Ribeiro, EF (通讯作者)，Univ Politecn Valencia UPV, Food Microstruct & Chem Res Grp Univ, Valencia 46022, Spain.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022; 57 (1): 145

Abstract

Microcapsules produced from well-defined emulsion templates are an interesting alternative for lipid encapsulation. This work aimed to produce microca......

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