Effects of Different Antioxidants of Bamboo Leaves Treatments on Lipid Oxidation of Scallop (Argopecten irradians) Adductor Muscle During Hot Air Drying

Xie, HK; Chen, H; Yuechen, LR; Fan, FJ

Fan, FJ (通讯作者)，Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Sa, 3 Wenyuan Rd, Nanjing 210023, Peoples R China.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2022; 31 (9): 939

Abstract

The effect of different antioxidants of bamboo leaves (AOB) treatment on lipid oxidation of scallop (Argopecten irradians) adductor muscle during hot ......

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