Phenolic compositions and antioxidant activities of Hippophae tibetana and H. rhamnoides ssp. sinensis berries produced in Qinghai-Tibet Plateau

Wei, J; Li, S; Su, TT; Zhao, JM; Jiang, YM; Zubarev, YA; Bi, Y

Bi, Y (通讯作者)，Gansu Agr Univ, Coll Food Sci & Engn, Lanzhou 730070, Peoples R China.

FOOD CHEMISTRY-X, 2022; 15 ():

Abstract

Phenolic ingredients of Hippophae tibetana (Tib) and H. rhamnoides ssp. sinensis (Rha) berry from Qinghai-Tibet Plateau were identified by Ultra Perfo......

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