Microencapsulation of caffeic acid phenethyl ester and caffeic acid phenethyl amide by inclusion in hydroxypropyl-beta-cyclodextrin

Garrido, EMPJ; Cerqueira, AS; Chavarria, D; Silva, T; Borges, F; Garrido, JMPJ

Garrido, EMPJ (reprint author), Sch Engn ISEP, Dept Chem Engn, Rua Dr Antonio Bernardino de Almeida 431, P-4200072 Porto, Portugal.

FOOD CHEMISTRY, 2018; 254 (): 260

Abstract

Caffeic acid phenethyl ester (CAPE) is a bioactive polyphenolic compound obtained from propolis extract. Although it has a broad therapeutic potential......

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