Surface free fat bridging contributes to the stickiness of powdered infant formula milk pasteurized by radio frequency dry heat treatment

Zhang, Y; Xie, YK; Chen, YT; Pandiselvam, R; Liu, YH

Liu, YH (通讯作者),China Agr Univ, Coll Engn, 17 Qinghua Donglu, Beijing 100083, Peoples R China.

JOURNAL OF FOOD ENGINEERING, 2022; 323 ():

Abstract

The effects of radio frequency (RF) dry heat treatment on powdered infant formula milk (PIFM) stickiness were investigated. Commercial spray-dried PIF......

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