Usage of nanocrystalline cellulose as a novel cryoprotective substance for the Nemipterus virgatus surimi during frozen storage

Li, ZY; Wang, Q; Li, ST; Chang, Y; Zheng, X; Cao, H; Zheng, YF

Zheng, YF (通讯作者),Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China.;Cao, H (通讯作者),Univ Vigo, Fac Sci, Dept Analyt & Food Chem, Nutr & Bromatol Grp, Orense 32004, Spain.

FOOD CHEMISTRY-X, 2022; 16 ():

Abstract

Using a novel natural cryoprotectant to maintain better quality of frozen aquatic products is attracting increasing interests in recent years. This st......

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