Cocoa Butter Substitute (CBS) Produced from Palm Mid-fraction/Palm Kernel Oil/Palm Stearin for Confectionery Fillings

Biswas, N; Cheow, YL; Tan, CP; Kanagaratnam, S; Siow, LF

Siow, LF (reprint author), Monash Univ Malaysia, Sch Sci, Bandar Sunway 47500, Selangor De, Malaysia.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2017; 94 (2): 235

Abstract

This study investigated the physicochemical properties of ternary mixtures of palm mid-fraction (PMF):refined bleached deodorized palm kernel oil (RBD......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索