Kitchen layouts and consumers' food hygiene practices: Ergonomics versus safety

Mihalache, OA; Moretro, T; Borda, D; Dumitrascu, L; Neagu, C; Nguyen-The, C; Maitre, I; Didier, P; Teixeira, P; Junqueira, LOL; Truninger, M; Izso, T; Kasza, G; Skuland, SE; Langsrud, S; Nicolau, AI

Nicolau, AI (通讯作者)，Dunarea de Jos Univ Galati, Fac Food Sci & Engn, Domneasca St 111, Galati 800201, Romania.

FOOD CONTROL, 2022; 131 ():

Abstract

Our paper emphasizes the importance of the kitchen layout in facilitating consumers' food hygiene practices. A significant correlation was found betwe......

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