Yogurt fortified with GABA-producing strain and Ganoderma lucidum industrial waste

Jovanovic, M; Vojvodic, P; Petrovic, M; Radic, D; Mitic-Culafic, D; Kostic, M; Veljovic, S

Veljovic, S (通讯作者)，Univ Kragujevac, Fac Hotel Management & Tourism, Vrnjacka Banja, Serbia.

CZECH JOURNAL OF FOOD SCIENCES, 2022; 40 (6): 456

Abstract

This study aimed to produce yogurt with Ganoderma lucidum residues and selected probiotic bacteria. To select the most potent GABA-producing strain (G......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索