Exploring the potential of bottle gourd (Lagenaria siceraria) flour as a fat mimetic in biscuits with improved physicochemical and nutritional characteristics and anti-diabetic properties

Saeed, SMG; Ali, SA; Ali, R; Sayeed, SA; Mobin, L

Ali, SA (通讯作者)，Univ Karachi, Dept Food Sci & Technol, Karachi, Pakistan.

ITALIAN JOURNAL OF FOOD SCIENCE, 2022; 34 (2): 50

Abstract

Bottle gourd (Lagenaria siceraria) is a naturally rich source of several phytochemicals that play a vital role in the prevention of diseases. In the p......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索