Effects of various storage conditions on total phenolic, carotenoids, antioxidant capacity, and color of dried apricots

Deng, LZ; Xiong, CH; Pei, YP; Zhu, ZQ; Zheng, X; Zhang, Y; Yang, XH; Liu, ZL; Xiao, HW

Xiao, HW (通讯作者)，China Agr Univ, Coll Engn, POB 194,17 Qinghua Donglu, Beijing 100083, Peoples R China.;Yang, XH (通讯作者)，Shihezi Univ, Coll Mech & Elect Engn, Shihezi 832001, Peoples R China.

FOOD CONTROL, 2022; 136 ():

Abstract

The effects of different temperatures (4, 15, 25, and 35 degrees C), package (vacuum and normal pressure) and light/ dark conditions on the quality ch......

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