Effect of treatments with UV-C light and electrolysed oxidizing water on decontamination and the quality of Gemlik black olives

Gok, SB; Pazir, F

Gok, SB (corresponding author), Tekirdag Namik Kemal Univ, Corlu Vocat Sch, Dept Food Technol, TR-59860 Corlu, Tekirdag, Turkey.

JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2020; 15 (2): 171

Abstract

The efficacy of ultraviolet-C (UV-C), electrolysed oxidizing water (EOW) and sodium hypochlorite (NaOCl) solution was investigated as non-thermal proc......

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