Black tea classification employing feature fusion of E-Nose and E-Tongue responses

Banerjee, MB; Roy, RB; Tudu, B; Bandyopadhyay, R; Bhattacharyya, N

Banerjee, MB (reprint author), Jadavpur Univ, Dept Instrumentat & Elect Engn, Kolkata 700098, India.

JOURNAL OF FOOD ENGINEERING, 2019; 244 (): 55

Abstract

In this article, wavelet energy feature (WEF) has been extracted from the responses of e-nose and e-tongue for the classification of different grades ......

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