Exogenous 24-Epibrassinolide Interacts with Light to Regulate Anthocyanin and Proanthocyanidin Biosynthesis in Cabernet Sauvignon (Vitis vinifera L.)

Zhou, YL; Yuan, CL; Ruan, SC; Zhang, ZW; Meng, JF; Xi, ZM

Meng, JF; Xi, ZM (reprint author), Northwest A&F Univ, Coll Enol, Yangling 712100, Peoples R China.; Meng, JF; Xi, ZM (reprint author), Shaanxi Engn Res Ctr Viti Viniculture, Yangling 712100, Peoples R China.

MOLECULES, 2018; 23 (1):

Abstract

Anthocyanins and proanthocyanidins (PAs) are crucial factors that affect the quality of grapes and the making of wine, which were stimulated by variou......

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