Transcriptomic analysis identifies differentially expressed genes in purple tender shoots and green mature leaves of Zijuan tea

Jiang, B; Chen, LJ; Duan, SM; Nian, B; Liu, KY; Ma, Y; Zhao, M

Zhao, M (通讯作者)，Yunnan Agr Univ, Coll Ea Sci, Kunming, Yunnan, Peoples R China.;Zhao, M (通讯作者)，Yunnan Agr Univ, Natl & Local Joint Engn Res Ctr Germplasm Innovat, Kunming, Yunnan, Peoples R China.;Zhao, M (通讯作者)，Yunnan Agr Univ, Key Lab Med Plant Biol Yunnan Prov, Kunming, Yunnan, Peoples R China.

CZECH JOURNAL OF FOOD SCIENCES, 2022; 40 (3): 210

Abstract

Purple shoots of tea germplasm Zijuan (Camellia sinensis var. asssamica) have high anthocyanin content and gradually turn green with continued growth ......

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