CBL-Interacting Protein Kinase 2 Improves Salt Tolerance in Soybean (Glycine max L.)

Li, H; Liu, ZN; Li, Q; Zhu, WL; Wang, XH; Xu, P; Cao, X; Cui, XY

Cui, XY (通讯作者),Linyi Univ, Coll Agr & Forestry Sci, Linyi 276000, Shandong, Peoples R China.

AGRONOMY-BASEL, 2022; 12 (7):