Dynamic high pressure microfluidization (DHPM): Physicochemical properties, nutritional constituents and microorganisms of yam juice

Liu, MP; Wang, R; Li, J; Zhang, LH; Zhang, JJ; Zong, W; Mo, WJ

Mo, WJ (corresponding author), Chinese Acad Forestry, Expt Ctr Forestry North China, Natl Permanent Sci Res Base Warm Temperate Zone F, Beijing, Peoples R China.; Mo, WJ (corresponding author), Cornell Univ, Coll Agr & Life Sci, Sch Integrat Plant Sci, Ithaca, NY 14853 USA.

CZECH JOURNAL OF FOOD SCIENCES, 2021; 39 (3): 217

Abstract

Dynamic high pressure microfluidization (DHPM) is considered an emerging and promising technique for the continuous production of fluid foods. This st......

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