Effects of different drying methods on quality changes and energy characteristics of tilapia fillets

Wei, LB; Qiu, WQ; Jin, YS; Zheng, RL; Row, K; Cheng, YD; Jin, YZ

Jin, YZ (corresponding author), Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China.

JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY, 2020; 54 (3): 186

Abstract

The effects of different drying methods (hot air drying (HAD), microwave drying (MD), and hot air-microwave combined drying (HAMCD) processes) on the ......

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