Optimization of Bioprocess Extraction of Poria cocos Polysaccharide (PCP) with Aspergillus niger beta-Glucanase and the Evaluation of PCP Antioxidant Property

Wu, P; Tan, HY; Zhan, JF; Wang, WX; Hu, T; Li, SM

Hu, T; Li, SM (corresponding author), Huanggang Normal Univ, Hubei Zhongke Ind Technol Res Inst, Hubei Collaborat Innovat Ctr Characterist Resourc, Hubei Key Lab Econ Forest Germplasm Improvement &, Huanggang 438000, Peoples R China.; Li, SM (corresponding author), Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 07102 USA.

MOLECULES, 2020; 25 (24):

Abstract

Poria cocos mushroom is widely used as a food and an herb in East Asian and other countries due to its high nutritional value. Research has demonstrat......

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