A new polysaccharide from Caulerpa chemnitzia induces molecular shifts of immunomodulation on macrophages RAW264.7

Wu, YL; Liu, J; Hao, HL; Hu, LM; Zhang, XY; Luo, LX; Zeng, JC; Zhang, W; Wong, IN; Huang, RM

Huang, RM (通讯作者)，South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Food Qual & Safety, Guangzhou 510642, Peoples R China.

FOOD CHEMISTRY-X, 2022; 14 ():

Abstract

Investigation on Caulerpa chemnitzia polysaccharides led to the finding of a new polysaccharide (CCP). The basic components of CCP were the total suga......

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