Improvements within the peanut production chain to minimize aflatoxins contamination: An Ethiopian case study

Cervini, C; Verheecke-Vaessen, C; He, TT; Mohammed, A; Magan, N; Medina, A

Cervini, C (通讯作者),Cranfield Univ, Appl Mycol Grp, Environm & AgriFood Theme, Cranfield, Beds, England.

FOOD CONTROL, 2022; 136 ():

Abstract

Peanuts (Arachis hypogaea L.) are a worldwide crop appreciated by consumers and known to have several health benefits (e.g. decreasing risk of cardiov......

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