Obesity-associated Pathways of Anthocyanins

Yildiz, E; Guldas, M; Ellergezen, P; Acar, AG; Gurbuz, O

Yildiz, E (corresponding author), Bursa Uludag Univ, Agr Fac, Dept Food Engn, Gorukle Campus Nilufer, Bursa, Turkey.

FOOD SCIENCE AND TECHNOLOGY, 2021; 41 (): 1

Abstract

Anthocyanins have a great potential for human health, as a sub-group of phenolic compounds. Interactions of anthocyanin involved in digestion and thus......

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