A new method to predict the content changes of aroma compounds during the aging process of Niulanshan Baijiu using the GM (1,1) gray model

Wang, Z; Wei, JW; Wang, Y; Zhu, TT; Huang, MQ; Wu, JH; Xu, YQ; Zhang, JL; Wang, BW

Huang, MQ (通讯作者)，Beijing Technol & Business Univ BTBU, Key Lab Brewing Mol Engn China Light Ind, Beijing 100048, Peoples R China.

FLAVOUR AND FRAGRANCE JOURNAL, 2022; 37 (1): 5

Abstract

Niulanshan Baijiu (NLS), a kind of light-flavor Baijiu, is very popular in China. The gray model [GM (1,1)], a mathematical model, is used to predict ......

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