Molecular phylogenetic analysis of amylase trypsin inhibitors (ATIs) from a selection of ancient and modern wheat

Simonetti, E; Bosi, S; Negri, L; Baffoni, L; Masoni, A; Marotti, I; Benedettelli, S; Dinelli, G

Simonetti, E (通讯作者),Univ Bologna, Dept Agr & Food Sci, Alma Mater Studiorum, I-40127 Bologna, Italy.

JOURNAL OF CEREAL SCIENCE, 2022; 105 ():

Abstract

Wheat amylase-trypsin inhibitors (ATIs) are a family of wheat proteins, which play an important role in plant defence against pest attacks. Recently, ......

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