Removal of phenylalanine from egg white powder: Two-step enzymatic method combined with activated carbon adsorption

Su, YJ; Wang, YZ; Lu, C; Gu, LP; Chang, CH; Li, JH; McClements, DJ; Yang, YJ

Yang, YJ (corresponding author), Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China.; McClements, DJ (corresponding author), Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA.

PROCESS BIOCHEMISTRY, 2021; 104 (): 101

Abstract

Individuals suffering from phenylketonuria require foods containing low levels of phenylalanine (Phe). In this research, we therefore developed a two-......

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