Effect of temperature on pathogenic and non-pathogenic Vibrio parahaemolyticus biofilm formation

Song, XY; Ma, YJ; Fu, JJ; Zhao, AJ; Guo, ZR; Malakar, PK; Pan, YJ; Zhao, Y

Zhao, Y (reprint author), Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China.

FOOD CONTROL, 2017; 73 ( ): 485

Abstract

Biofilm formation is crucial for the environmental survival and transmission of Vibrio parahaemolyticus, an important food-borne pathogen in seafood. ......

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