The influence of the addition of instant rice mash on the textural properties of rice bread

Augustova, M; Buresova, I; Culjak, R; Dabash, V

Buresova, I (通讯作者)，Thomas Bata Univ Zlin, Fac Technol, Dept Food Technol, Zlin, Czech Republic.

CZECH JOURNAL OF FOOD SCIENCES, 2022; 40 (5): 352

Abstract

The effect of instant rice mash (IRC) addition to rice bread was evaluated. Six samples containing different amounts of IRC (0, 10, 20, 30, 40, and 50......

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