Escherichia coli serogroups in slaughterhouses: Antibiotic susceptibility and molecular typing of isolates

Barel, M; Hizlisoy, H; Gungor, C; Dishan, A; Disli, HB; Al, S; Onmaz, NE; Yildirim, Y; Gonulalan, Z

Barel, M (通讯作者)，Erciyes Univ, Vet Fac, Dept Food Hyg & Technol, Kayseri, Turkey.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2022; 371 ():

Abstract

This study aimed to investigate the contamination of carcasses and slaughterhouse environment with Escherichia coli O157:H7 and non-O157 serogroups (O......

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