Structural characterization and antioxidant potential of a novel exopolysaccharide produced by Bacillus velezensis SN-1 from spontaneously fermented Da-Jiang

Cao, CX; Liu, YM; Li, Y; Zhang, Y; Zhao, Y; Wu, RN; Wu, JR

Wu, RN; Wu, JR (corresponding author), Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Peoples R China.

GLYCOCONJUGATE JOURNAL, 2020; 37 (3): 307

Abstract

The aim of this study was to characterize the exopolysaccharide (EPS) produced by Bacillus velezensis SN-1 (B. velezensis SN-1) (EPS-SN-1), which was ......

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