Insight analysis of the cross-sensitization of multiple fish parvalbumins via the Th1/Th2 immunological balance and cytokine release from the perspective of safe consumption of fish

Wu, YT; Lu, YY; Huang, YH; Lin, H; Dang, XW; Jing, YJ; Meng, ZC; Wang, XC; Li, ZX

Li, ZX (通讯作者)，Ocean Univ China, Coll Food Sci & Engn, Qingdao 266000, Peoples R China.;Wang, XC (通讯作者)，Yantaishan Hosp, Lab Dept, Yantai 264008, Peoples R China.

FOOD QUALITY AND SAFETY, 2022; 6 ():

Abstract

Objectives Parvalbumin (PV) is the primary allergen found in fish and is highly conserved. According to some studies, some patients with fish allergy ......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索