期刊： FOOD QUALITY AND SAFETY, 2022; 6 ()
Objectives: This study aimed to evaluate the functional activity and phytochemical composition in the flower petals of Paeonia delavayi (P. delavayi) ......
期刊： FOOD QUALITY AND SAFETY, 2022; 6 ()
Microbes on fresh apples are closely associated with fruit disease, preservation, and quality control. Investigation into the microbial communities on......
期刊： FOOD QUALITY AND SAFETY, 2022; 6 ()
Barley is the fourth largest cereal crop in the world. It is mainly used for feeding, beer production and food. Barley is receiving more attention fro......
期刊： FOOD QUALITY AND SAFETY, 2022; 6 ()
Perchlorate concentrations in 387 unhusked rice samples from 15 main producing provinces/municipality in China were investigated by high-performance l......
期刊： FOOD QUALITY AND SAFETY, 2022; 6 ()
To understand the mechanism governing the postharvest senescence of Zizania latifolia (Z. latifolia), and the regulatory mechanism induced by 1-methyl......
期刊： FOOD QUALITY AND SAFETY, 2022; 6 ()
This study investigated the microbial contamination of ice cream in China. A total of 2887 ice cream samples were collected from different regions of ......
期刊： FOOD QUALITY AND SAFETY, 2022; 6 ()
Amino acid intake plays a crucial role in the Warburg effect of cancer. Gut microbes can regulate intestinal amino acid metabolism. However, it is sti......
期刊： FOOD QUALITY AND SAFETY, 2022; 6 ()
Many current studies on rapid detection of pathogenic bacteria in foods have focused on the construction of detection methods, neglecting pretreatment......
期刊： FOOD QUALITY AND SAFETY, 2022; 6 ()
Objectives Fluoroquinolones (FQs) are widely used in aquaculture, and their residues have caused many problems threatening human health. Here, this st......
期刊： FOOD QUALITY AND SAFETY, 2022; 6 ()
Objectives Parvalbumin (PV) is the primary allergen found in fish and is highly conserved. According to some studies, some patients with fish allergy ......
期刊： FOOD QUALITY AND SAFETY, 2022; 6 ()
Objectives The composition and content of fatty acids are critical indicators of vegetable oil quality. To overcome the drawbacks of traditional detec......
期刊： FOOD QUALITY AND SAFETY, 2022; 6 ()
The effects of eating fresh citrus fruits including two varieties of mandarins, one of sweet oranges, one of grapefruit, two of pomelo, and one of kum......
期刊： FOOD QUALITY AND SAFETY, 2022; 6 ()
Dietary fiber (DF) is one of the major classes of nutrients for humans. It is widely distributed in the edible parts of natural plants, with the cell ......
期刊： FOOD QUALITY AND SAFETY, 2022; 6 ()
As a typical triazole fungicide, penconazole (PEN) is widely used in agriculture but has been proven to be toxic. In this study, we designed a new hap......
期刊： FOOD QUALITY AND SAFETY, 2022; 6 ()
Objectives The purpose of this study was to evaluate the effect of combined postharvest use of Bacillus siamensis strain and chlorogenic acid on quali......
