A rapid screening of histamine concentration in fish fillet by direct analysis in real time mass spectrometry (DART-MS)

Nei, D; Nakamura, N; Ishihara, K; Kimura, M; Satomi, M

Nei, D (reprint author), Natl Agr & Food Res Org, Food Res Inst, Kannondai 2-1-12, Tsukuba, Ibaraki 3058642, Japan.

FOOD CONTROL, 2017; 75 ( ): 181

Abstract

Histamine is a biogenic amine causing scombroid foodborne poisoning. A rapid determination of the amine is effective in preventing the distribution of......

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