Moisture content assessment of dried Hami jujube using image colour analysis

Ma, BX; Li, C; Li, YJ; Wang, WX; Yu, GW; Dong, WC; Zhang, YJ

Ma, BX (通讯作者)，Shihezi Univ, Coll Mech & Elect Engn, Shihezi, Peoples R China.;Ma, BX (通讯作者)，Minist Agr & Rural Affairs, Key Lab Northwest Agr Equipment, Shihezi, Peoples R China.

CZECH JOURNAL OF FOOD SCIENCES, 2022; 40 (1): 33

Abstract

To investigate the feasibility of image colour information in predicting the moisture content of dried Hami jujube, the images were obtained under dif......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索