Phytosomal nanocarriers for encapsulation and delivery of resveratrol-Preparation, characterization, and application in mayonnaise

Rabbani, M; Pezeshki, A; Ahmadi, R; Mohammadi, M; Tabibiazar, M; Azar, FAN; Ghorbani, M

Pezeshki, A (corresponding author), Univ Tabriz, Fac Agr, Dept Food Sci & Technol, Tabriz, Iran.

LWT-FOOD SCIENCE AND TECHNOLOGY, 2021; 151 ():

Abstract

Resveratrol (RES), a well-known bioactive compound, was encapsulated within nano-phytosome (RES-PHY) for application in mayonnaise. The physico-chemic......

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