A new theoretical model for moisture sorption isotherms and its application in deriving a hygroscopicity index for food products

Zhang, LD; Grace, PM; Sun, DW

Zhang, LD (通讯作者)，Univ Coll Dublin, Sch Biosyst & Food Engn, Dublin 4, Ireland.

JOURNAL OF FOOD ENGINEERING, 2022; 315 ():

Abstract

In this paper, a new two-parameter moisture sorption isotherm (MSI) model was developed based on the nonrandom two-liquid (NRTL) theory. Compared to t......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索