Encapsulation of (-)-epigallocatechin-3-gallate (EGCG) in solid lipid nanoparticles for food applications

Shtay, R; Keppler, JK; Schrader, K; Schwarz, K

Shtay, R; Schwarz, K (reprint author), CAU Univ, Dept Food Technol, Inst Human Nutr & Food Sci, Kiel, Schleswig Holst, Germany.

JOURNAL OF FOOD ENGINEERING, 2019; 244 (): 91

Abstract

A nanoparticlulate delivery system was prepared for developing a food grade carrier for the major bioactive constituent in green tea; (-)-epigallocate......

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