Molecular mechanisms for biosynthesis and assembly of nutritionally important very long chain polyunsaturated fatty acids in microorganisms

Qiu, X; Xie, X; Meesapyodsuk, D

Qiu, X (corresponding author), Univ Saskatchewan, Dept Food & Bioprod Sci, Saskatoon, SK S7N 5A8, Canada.

PROGRESS IN LIPID RESEARCH, 2020; 79 ():

Abstract

Very long chain polyunsaturated fatty acids (VLCPUFAs) such as docosahexaenoic acid (DHA, 22:6n-3), arachidonic acid (ARA, 20:4n-6) and eicosapentaeno......

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