Valorisation of date fruits by-products for production of biopolymer polyhydroxybutyrate (PHB) using the bacterial strain Bacillus paramycoides

Chekroud, Z; Djerrab, L; Rouabhia, A; Dems, MA; Atailia, I; Djazy, F; Smadi, MA

Chekroud, Z (通讯作者)，LRIBEB Univ 20th August 1955 Skikda, Res Lab Interact Biodivers Ecosyst & Biotechnol, BP 26,El Hadeik Rd 2100, Skikda, Algeria.

ITALIAN JOURNAL OF FOOD SCIENCE, 2022; 34 (3): 48

Abstract

The aim of this research was to study the valorization of the date fruit by- product by conversion of date syrup into biopolymer polyhydroxybutyrate (......

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