Biotechnological production of galactooligosaccharides (GOS) using porungo cheese whey

Bolognesi, LS; Gabardo, S; Cortivo, PRD; Ayub, MAZ

Gabardo, S (通讯作者)，Univ Fed Sao Carlos UFSCar, Ctr Ciencias Agr, Dept Tecnol Agroind & Socioecon Rural, Araras, SP, Brazil.

FOOD SCIENCE AND TECHNOLOGY, 2022; 42 ():

Abstract

The bioconversion of porungo cheese whey into galactooligosaccharides (GOS) was investigated using immobilized beta-galactosidase in batch system. Two......

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