Physicochemical and microbial quality of coated raw and oleogel-fried chicken

Adrah, K; Adegoke, SC; Tahergorabi, R

Tahergorabi, R (通讯作者)，North Carolina Agr & Tech State Univ, Food & Nutr Sci Program, Greensboro, NC 27411 USA.

LWT-FOOD SCIENCE AND TECHNOLOGY, 2022; 154 ():

Abstract

In this study, oleogels were prepared by mixing canola oil and two concentrations of carnauba wax at 5 g/100 g and 10 g/100 g. Chicken breast samples ......

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