Hanseniaspora pseudoguilliermondii Improves the Flavor of Tilapia Fish Protein Hydrolysates

Liu, SG; Zhang, Q; Xiang, Q; Duan, LR; Pei, ZS; Li, YC

Li, YC (通讯作者)，Hainan Univ, Coll Food Sci & Engn, Haikou 570228, Hainan, Peoples R China.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2022; 31 (4): 297

Abstract

We have revised the abstract to no more than 150 words. Modify as follows: To decrease the fishy odor of tilapia protein hydrolysates, this study inve......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索