Quantum-dot-based sandwich lateral flow immunoassay for the rapid detection of shrimp major allergen tropomyosin

Li, RR; Zhang, YY; Zhao, JL; Wang, YQ; Wang, H; Zhang, ZY; Lin, H; Li, ZX

Li, ZX (通讯作者)，Ocean Univ China, Food Safety Lab, Coll Food Sci & Engn, Qingdao, Peoples R China.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 114 ():

Abstract

Tropomyosin (TM) has long been reckoned as the major allergen in shrimp is known to cause both food safety and public health concern all over the glob......

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